So, you are in high school aspiring to be nutritional, and you are preparing to pass the MCAT to enroll in Medical school. Well, it is okay to think that nutritionists and dietetics are physicians. Of course, they work alongside doctors advising patients on what to eat to remain healthy. It consists of diets to reduce blood sugar, body weight, and staff.
But are they doctors? Of course, to be a doctor, you need to major in mathematics and either biology, physics, or chemistry. However, stop and think for a minute; what would be the need for engaging nutritionists in vigorous medical education? Doctors do not go on reading everything about food and diets but just some basics.
So, What Does It Take to Be a Nutritionist?
Anyone can be a nutritionist, with formal education or not. If you have the knowledge and can advise people on what to eat for their wellbeing, then congratulations, you are a nutritionist.
I know you wonder why people go through stressful degree programs to become nutritionists. Below is why.
You don’t have to do a degree to become certified as a nutritionist. There are many short courses offered by teaching bodies. They range from nutrition certification, wellness, and food coaching to diploma/ High diploma programs. However, an undergraduate degree puts you in a better place in this competitive field. Furthermore, with a degree, you will probably have the chance to explore more opportunities.
Get Registered as a Nutritionist Professional
Though everyone can declare themselves as nutritionists, only those with professional degrees in nutrition will get registered with standard bodies. For instance, nutrition professionals have become registered with the Nutrition Society of Australia in Australia. Additionally, they can also get accredited as practicing dietitians.
So why get registered as a nutritionist? One, your profession is given value. Secondly, it helps separate you from those without a quality education. It makes you eligible for competitive opportunities in this field that require recognized professionals.
Difference Between a Doctor and a Nutritionist
Doctors are medical practitioners. They are either graduates in medicine degrees or a doctorate in medicine. On the other hand, nutritionist deals with people’s nutritional and dietetic requirements. They need to hold at least a bachelor’s degree in nutrition or diet.
Nutritionists don’t require diagnosing or treating patients’ ailments though they work alongside physicians. But, they play a vital role in ensuring people stay healthy by eating beneficial and nutritious food. Mind you, most diseases today are a result of a poor lifestyle.
Are you still wondering whether you need to join Med School?
Well, it depends on how you define Med School. I have heard people say that they went to medical school to study courses other than medicine. So yes can study nutritionists in a medical school, but you don’t need to study medicine. However, nutritionists aspiring to become doctors can study medicine.